Learn how to reduce your food waste at home and create a delicious no waste recipe using up leftover seasonal vegetables.
Did you know that 20% of food purchased by Australian households ends up in the bin? Would you like to learn how to reduce your food waste? Come along to this online workshop to find out how you can effectively meal plan, store your food to maximise freshness and use up your leftovers, all the while saving you money.
This session will be presented by Open Table. Participants will learn all about the issues associated with food waste, how to reduce food waste at home and how to make an no waste recipe using up leftover seasonal vegetables.
Event Details
- Thursday 3 February
- 7pm to 8pm
- Online via Zoom
Registration
Registrations are essential. Further event details and webinar link will be provided upon registration.
Register here