Next date: Tuesday, 09 June 2026 | 01:00 PM to 02:30 PM
Join for an engaging session on dehydrating, pickling, storing herbs, utilising your freezer and making savvy choices at the supermarket. Plus, participants will have the opportunity to take home their own salt seasonings, adding a flavourful touch to their meals.
Discover practical tips and tricks to reduce food waste, minimise soft plastics and extend the shelf life of your food.
Register now
Yarrunga Community Centre, 76-86 Croydon Hills Drive, Croydon Hills, 3136, View map
76-86 Croydon Hills Drive , Croydon Hills 3136
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